From the Sea
Seafood Starters
- Tuna tartare, peach and tomato gazpacho * € 14
- Grilled octopus on leek and potato velouté * € 15
- Courgette flowers stuffed with ricotta and prawns, courgette sauce * € 14
- Tuna meatballs in aromatic tomato sauce * € 13
- Warm seafood salad * € 14
- Il Fornello seafood trio (min. 2 people) * € 15
- Salt cod mousse, fruit vinegar and carasau bread * € 14
Seafood First Courses
- Potato gnocchi with seafood and porcini mushrooms * € 15
- Risotto and prawn ravioli, Barbarossa sauce * € 16
- Squid-ink spaghetti with Tyrrhenian clams * € 18
- Pan-fried saffron risotto with sautéed seafood * € 16
- Nettle tagliolini with prawns, burrata and crushed pistachio * € 15
- Fish ravioli with baby squid and basil * € 14
Seafood Main Courses
- John Dory fillet with potatoes and mushrooms * € 18
- Mussel, clam and squid soup € 15
- Baby octopus soup with croutons * € 18
- Sesame-crusted tuna * € 18
- Langoustines and king prawns, Catalan-style * € 20
- Fresh sea bream with cherry tomatoes, potatoes and shallot € 16
- Fresh sea bass or turbot, cooked to your liking (min. 2 people) € 6 per 100g
- Mixed grilled fish * € 20
From the Land
Land Starters
- Courgette and courgette-flower flan on roasted tomato velouté € 13
- Beef carpaccio with Grana cheese and porcini mushrooms € 14
- Buffalo mozzarella and burratina with Cantabrian anchovies € 14
- Marinated Black Angus, Pachino tomatoes and mustard sauce € 13
- Pratomagno hand-cut cold cuts and mixed cheeses € 15
- Grand mixed Tuscan starter € 12
Land First Courses
- Gigli pasta with courgette, courgette flowers and crispy guanciale € 14
- Creamy porcini risotto € 13
- Trio of our fresh pasta (min. for 2) € 16
- Ricotta and honey triangoli, pecorino and truffle balsamic € 14
- Il Fornello-style spaghetti carbonara € 12
- Grandma Emelia's maccheroni € 12
Land Main Courses
- Oven-roasted vitello tonnato € 15
- Courgette and courgette-flower frittata € 13
- Veal kidney with porcini mushrooms € 16
- Grilled veal loin chop, plain or with porcini mushrooms € 19
- Veal ossobuco with spinach € 18
- Pan-seared lamb chops € 18
- Fried chicken and rabbit with vegetables € 14
- Bistecca alla Fiorentina or grilled sliced steak € 5.5 per 100g
- Cioncia alla Pesciatina (Tuscan beef stew) € 12
On the Side
Side Dishes
- Fried or sautéed mushrooms € 6
- Spinach with butter € 5
- Fried vegetables € 5
- French fries € 6
- Seasonal salad € 4
- Tuscan beans with olive oil € 5
To Finish
Desserts
- Chocolate or pistachio cheesecake € 7
- Our "zuppa inglese" (Italian trifle) € 6
- Tartufo di Pizzo Calabro (chocolate ice-cream truffle) € 7
- Crêpe parcel with mascarpone cream, pineapple and strawberries € 7
- Sgroppino (lemon sorbet & prosecco) € 5
- Cantuccini with Vin Santo € 5
- Strawberries € 6
- Pineapple € 6
- Vanilla-cream gelato with mixed berry sauce € 7
- Crème brûlée € 6
- Almond brittle semifreddo € 6
- Chocolate, cream and hazelnut fondant € 6